Be me

If those became a giant pile of shitty scrambled eggs sitting in a steam tray, I swear I will track you down and kill your pets.

>every day i turn up for work and cook the eggs
>never a dull day
>"good job on those eggs, eggboy"
>i am motivated to cook more eggs

You keep on making those eggs eggboy

Thats a little eggstrene.

any tip for perfect sunny side up ?

Wait a fucking second....

''We need a dozen eggs in 5 minutes, where's eggboy?''

these are my creation.
>eggboy demands an egg thread

>You have to cook all the eggs

Holy shit what is this from I remember there being a story along with this

You make many eggs. They look delicious, eggboy.

But where do eggs come from

20 replies and still noone has answered this

If you can't remember then I'm not going to remind you newfag

do you make `em scrambled too?

user asked what to do with a drunk chick. Someone said, take her home; give her a blanket and a bowl of eggs.

"You don't have to say what happened. You do have to eat this"

Those look amazing

I know I am having eggs tonight

...

i do, eggboy makes many kinds of eggs.
2 weeks on saturday i'll make another thread with more eggs.
>eggboys going to spain

>If you can't remember I'm not going to remind you
>If you can remember then I'll tell you again

...

Eggboy I look forward to the day you are eggman

any chance you got tips on cooking eggs?

isn't that a lot of oil to make those eggs tho? (they look delicious anyway)

...

...

They're poached eggs.
>Not egboi

...

This question x2

From op's butt.

Show more pics eggboy

medium heat. too high and they burn. too low and they take too long and turn into rubber.

not really.
they're fried.
>many mouths to feed
>hopefully eggman when chef retires.

...

DONT QUESTION THE TECHNIQUE OF EGGBOY

...

Some quality eggs on show here. The gods are impressed with this one.

May the yolk be with you Eggboy san.

I hope you do a YouTube video on cooking eggs. You will go VIRAL!!! Those eggs look delicious. But can you soufflé?

More eggs!

Pardon the spelling mistake on this one.

These are pretty good, keep em coming

...

...

Wait a sec... Google search pulls nothing. Is this you egg boy?

So every day you kill dozens of poor little unborn chickens ?

Moar plox

Not eggboy, but these are OC

>eggboy fanclub

...

...

Hi, I'm a vegan.

You ever make/eat tomago gohan? It's my favorite meal (mostly for breakfast) involving eggs.

...

...

If you're happy, all is fine.

you do know that its basically a chickens period.
in order for a chick to be born the egg needs to be fucked.

Spotted the vegan

This is a cool thread I'm especially enjoying the drawn egg movie posters

...

...

I've never heard of it. what region is it from?

youtube.com/watch?v=3K_D7kmiiog

My favorite of the bunch

You've just been looking for a reason to share haven't you?

...

glad you have found purpose OP

You have no idea.

You sick fuck. How could... Why would.. I... Just... WHY WOULD YOU COOK THOSE DISGUSTING FUCKING THINGS EVER? The egg is the most revolting "food" known to man. Only eaten by sheeple and autist faggots. Seriously. Why would ANYONE want to eat one of those fucking abominations???

How do you know she hasn't be fucked ?

Spotted the newfags
>inb4 I'm a newfag

Kek willeth it eggboy

Why you gotta bring down eggboy?

no, the egg wasn't fertilized ya turkey

are all vegans this stupid or is it just you and vegan gains?

...

Last one.

He probably made a folder for them.
>The folder holds gigabytes of images
>It is bigger than his porn collection

thank god that shit is awful

You are so fucking new i hope you're dick falls off

I can tell by the pixels those eggs have been fucked by a bbc several times

show me how to make an egg benedict, eggboy

You are pretty cool, eggboy

Hater hating on fresh content. Why don't you make your own shit

Can these be found online somewhere? I tried to save them or send them to my friend but I'm on mobile and it's not working don't want to lose these master pieces tho :( please help share URL or upload?

yummy overcooked thin eggwhite

>pic related

I would fuckin never ask a fuckin omelette from him...

*projectile vomit*

Incredible. I'm glad these exist.

Hello eggboy

Please don't say bad things about eggs.
this is my job, my life.
>eggboy is sad

Josh?

>Fine looking eggs.
>Who eats all the eggs.
>You need to eat all the eggs.

This thread and my google drive are the only places they exist online. I don't know why saving them wouldn't work, maybe try screenshots?

Eggboy, you are my best friend.

Dubs and eggboy insert given eggs in his anus. 33 => 3 eggs in pooper

I like OP.

We all do, buddy

Keep on keeping on, user.

How do you poach the perfect egg, op?

Hey eggboy, we need more eggs

...

requesting the clip

Good job, they're perfect.
Eggboy knows his shit.

baited

DO IT

What happens to the runnier part of the egg. This bit always spreads out and joins the eggs together for me when I try to cook several at once.

2 eggs in pooper for eggboy !
We need more eggs, keep rolling

Hey eggboy, we need more eggs

Hey eggboy, we need more eggs

8 more, good job user

this guy is the kind of human Cred Forums needs

hey eggboi, we need more eggies

Um. What?

...

Am also interested in the answer.
Bhamp.

Underrated post

Hey eggboy we need more eggs!

Gordon Ramsay would be proud.

...

which egg is better, ostrich, quail, dove or chicken?

Thats because you cook them without the shell. Keep the shell and they won't mix

Get fresher eggs. Good tip is to put the egg in, turn the heat right up for like 10 seconds, then turn it back down to medium.

Oh, I forgot, I also have this

so is over medium fried in butter objectively the best way to eat eggs

The egg has 3 main parts. The yolk is contained in its own very fragile sac, and is not slimy. The main part of the albumen is quite viscous and initially holds itself together as one squashed blob. This makes the beautiful oval shape of the fried egg white part. Around that is a much less viscous part of the albumen which spreads out much further, and ruins the aesthetic.

Best of the lot.
Thanks user, these are fucking eggcellent.

Ah loved that movie

Going to ask my mom to make me some eggs now im hungry ty eggboy

cook them in more grease, the grease will containt the egg ang cook it nice i use bacon

I use to work at a golf hotel resort and every day the greenkeepers (me and my team) could go into the hotel for an all you can eat breakfast, and the eggs came out gloriously in huge pans like these and id take like 30 pieces of bacon and like 7 eggs, some tomatos, mushrooms, and whatever else i wanted.

i miss those eggs the most. i cant cook eggs for shit i overcook em and burn em

cook them in more grease, the grease will contain the egg ang cook it nice i use bacon

have you tried adjusting the heat?

Thanks man.
I noticed the oil in the photos, I only have a light spray but yours are kinda floating, almost poaching in it.

Is the oil not so hot? To avoid deep frying them?

im scared ill get food poisoning or w/e so i always ovrecook em, i like em nice n crispy.

...

More oil to have something between the eggs.
Take a spachelor to seggregate the eggs after you just put them in.
Fresher eggs dont get as runny.

Ew, smells like burning plastic.

Thanks, Eggboy. This thread reminds me of when Cred Forums was good.

Next time, I'll do a tutorial on boiled eggs.

smells like bacon and eggs actually

medium heat. its basically poaching the eggs in oil yes.

i just got here but i must say i love you eggboy

you are my hero

where do you work op? IHOP?

praise eggboy, may his road lead to a sunny side

Hey man why is there so much liquid around those eggs?

hey eggboy, we need more eggs

>be me
>they call me edgeboy
>i post all the edgy pics
>"hey edge boy, we need more edgy pics"
>never happier then when posting edgy pictures

Use less oil than in the photos. You should use olive oil, tastes and works best.
coat the pan in 50% oil, then move it around so ist everywhere. Procede to break egg after egg into the pan. The pan has to be hot, so the egg gets white at once.
I'm not eggboy, but i like cooking quite a lot, and i do bacon and eggs quite frequently, it takes me around 10 minutes to make it atm, everything is planned out perfectly. Maybe i'll make a thread some time about it. Also if you do bacon before the eggs you can use the bacon fat for the eggs too. (Use olive oil for the bacon too, it gets much more tasty as the fat doesnt burn but camarilizes.)

This is amazing. Please keep going. Best OC I've seen in years.

you've convinced me.
gonna cook some eggs this morning if i have any

How do i become an eggboy !?!?

You egged eggboy edgy fag

pretty good mate. Enjoyed to word play.

...

who the fuck eats scrambled eggs with oranges?

Gaylords

Publish dis shiet!

Hey eggboy, we need more eggs

Sadly it's not the best idea to fry anything using olive oil due to the low smoke point, I personally prefer avocado or grape seed oil for frying.
Olive oil is better used for fresh foods, eg salad dressings.

hey eggboy we need more eggs in this thread

Don't question his craft, respect it.

what would you do if you found a drunk chick passed out on a bench

>take her home
>wrap in a blanket
>when she wakes up
>give her a bowl of boiled eggs
>tell her you don't have to tell me what happened
>but you do have to eat all these

rapeseed oil is what i use.

Goddamn this is my favorite one

Eggs and oranges?
One egg?
one sandwhich why not 2 atleast get the contrast right.

Oil, it`s fucking oil..
Why? America.

How do you know if someone is a vegan?
>DON'T WORRY, THEY'LL FUCKING TELL YOU

Daily new set on lovchan,site enjoy and have fun! Only without spam! Only 4 u user lover!

I don't really need it hotter than the smokepoint, except for steak maybe. It gives me a good indication when to start frying something, rapeseed is quite good too, i prefer oliveoil tho, for the taste it implants in the food.

your eggs are good, but they are not up to spanish standards.

First of all, it's the oil. Nothing but olive oil will do. After that spanish people like their eggs to be a bit more fried, with the egg yolk cooked to a creamy consistency.

Good luck in spain eggboy

i'll make another thread in a couple of weeks after my plane to spain.
>Eggboy over and out.

Advice from someone who know shit. You don't heat olive oil.

I know a thing or two about cooking eggs too, good job on not bursting those yolks eggboy. Cooking them in oil is indeed the way to go.

>eggboy has left the building

>they call me eggboy

I am the walrus

Destroyed

Mama hen is sitting pretty on her nest of straw
Peckin' worms an' scratchin' dirt, corn kernels in her craw
But when she squawks an' hurry's home an' opens up her layyygs
It's not brown that's comin' out, but MAMA'S FARM FRESH AYYYGS

hey eggboy, we need more eggs

EGGBOY NOOOO! I MADE YOU THIS!

You do, but not beyond the smokepoint. Also high-quality oliveoil doesn't have a low smoke point. You should have the feel for the oil you are working with, so you don't overheat it.

Nothing personal...kid...

I'll cherish it forever my friend.

Always impressedby these craftsmen

Wait wut.
I too have been using olive oil in my skillet to make my eggs over easy every morning for 4 years... am I gonna die or what now

I do have some coconut oil I could try...

Poached eggs asshole

"hey eggboy, we need more eggs"

Why have you made this. Holy fuck. More

Isn't it funnier if we don't know why?

This shit is ridiculous.

Thanks op

You didn't even mix your eggs properly.
Good intentions though

use rapeseed oil. olive oil is cancerous if you heat it.

you're not really supposed to though, you want those lumps of yolk.

Poached eggs are cooked underwater, its not even oil

it was oil.

1. Almost everything is carcinogenic when cooked*.

2. If oil is not heated too much you don't have a problem

3. Butter is safest

*burnt. Microwave is safest, but won't charr meat etc. so isn't tastiest.

Never forgetti.

already ate one

and the bacon

I hope he's going to Spain on Official Egg Business.

Make me some eggs papa

The lumps of yolk are nice but the whites left have such a different texture and taste I don't find it very pleasant.

Plus presentation.

Is ok if you keep heat low.
Rub oil into cast iron skillet w/fingers
Eggs get in skillet
Stove turn on to 3
Come back after making cup of espresso
Flip eggs, turn stove off
Get plate an fork an Pico Pica sauce
Hoist egg onto plate
Drizzle with the pepper sauce
Consume liquid crack
Set world on fire

Hey eggboy, we need more eggs

hey eggboy, we need more eggs

coconut oil is probably the best choice, olive oil is bad for you if it starts smoking, if you want to be safe buy high quality olive oil, so it doesn't start burning so fast.

Occasionally I stir my yolks in to my over-easies. It makes like a big fluffy egg pancake.

It's pretty fucking great.. actually... imma do that again in 3 min...

central london?

>abusing from all those female chicken slaves production

Hey egg boy we need more eggs

I m a Londoner and I loled

oh my sides
must have been eggboy

It's a fucking poached egg you uncivilized cunts.
And that's water, not oil. It's a way to heat the egg very carefully and evenly to achieve maximum softness without having parts still undercooked. The water has a slight discoloration because you use one or two spoons of vinegar.

You are the eggboy.
I am the walrus.

Are you retarded?
Look at the picture, you can see it's yellowish, it is oil.
Also you can see that it's not poached, as poached eggs don't have such a flat surface, they are normally a little roughed up.

What does the text say at the front of the vehicle?
Thanks for sharing, you're my hero.

eggboy here, thought the thread would be dead by now. can confirm that it's oil, not water.

Looks like "something farm fresh eggs," can't make out the first word. Maybe 12?

Why would you use so much oil?

Hey eggboy, we need more eggs

Here's another something from eggboy.
>moving up in the world

This guy is going places!

Then I take everything back.
You people are fucking animals. I guess it's true that Americans don't know how to cook something if they aren't allowed to deep fry it.

Excellent my man
>checked

But you do have to eat these

i'm from scotland, they turned out perfect. maybe a little too much oil, but it helps them keep their shape.
>getting mad about eggs.

Fucking eggcellent egg comics. Saved them all for future God-tier threads.

>It's eggravating!

newfag here. is this a standard tuesday afternoon on Cred Forums

Used to be way more common to get a good thread. Nowadays a thread like this comes around semi-rarely.

Life has many doors egg-boy

>zomg they fried a egg, them pigs. who eats fried eggs?!

lmao what a fucking idiot.

Someone must archive the tale of Egg Boy

archived.moe/b/thread/704682474/#704682474

The fact that you don't even know the difference between fried and deep fried shows your heritage.

"12 Farm Fresh Eggs". It's not super clear because of all the characters in front of it, but the vehicle is supposed to be a giant egg carton.

Haha a hearty sensible chuckle here OP.

honestly if you want to see something deep fried go look at the scotts. Bitches deep fry EVERYTHING.

I can see op right now rehearsing his line nervously "you dont have tell me..."

Eggs eggs!

m.youtube.com/watch?v=aQ43Zws-Dso

wtf is this thread
i hope someone screencapped

All praise Eggboy new king of Cred Forums. Moot who?

That's oil you moron.

How did you experience your first egg?

Ooh, cool thanks! My friend laughed his ass off.

No, he's right. You really are just a fucking idiot.

>shows my heritage

What does a fried egg have to do with my heritage? You're like the typical troll claiming American's are fatty mcfatties eating deep fried twinkies all day. Seriously get a new line moron.

are you that one asshole from a story posted here before about some dude that picks up a hooker or something from the rain, takes her home, then tells her she has to eat an entire bowl of hard boiled eggs.

it should read as (personnel) not personal. more lels that way

Cos it's tasty you nigger

OP is a glimmer of light in a shit-reeking sea of traps, cucks, millenials, liberals and redditors.

>frying eggs in olive oil ever

You need an oil with minimal taste (sunflower or vegetable), you need a lot of it, and the pan needs to be medium heat, not hot. All of your techniques will yield a crispy fried egg that tastes of nothing but olive oil.

soft boiled in a cup with a knob of butter. salt and pepper.
mashed with a knife
served on toast.

breakfast of the gods.

>minimal oil taste
the only thing that matters as far as oil and eggs go.
others complained about smoke point but you shouldn't be anywhere near that in doing anything with eggs in this context.

You poach eggs in a deep pan, not a frying pan/skillet. And if you used enough vinegar to turn the water yellow then the eggs would taste of vinegar. They are fried eggs.

ea, huevero. necesitamos mas huevos
apurate, para que conio crees que te pago

I agree with this method. I've even seen martha stewart cook eggs this way, it also the easiest way to fry an egg.

Now that's how you fry a goddamned egg.

Hey Egg-boy, we need more eggs!

Somebody please tell me this is archived

Read the thread, you fucking incompetent.

archived.moe/b/thread/704682474/#704682474

I can't believe anyone can make eggs sunny side up like that without fucking up a single one.

Do you cook dook nukem eggs?

Eggboy can

thanks rude guy

Eggboy's senpai.
>When master the reggs, you master youlserf...

Eggboy is not the hero we deserve, he's the hero we need - Ironman 2

I saw and i'm fucking speechless.

Cooking eggs flawlessly is a skill that not many cooks possess. Bravo. Although, some of the most fucked and ridiculous people i've ever worked with on the line, work the saute station in brunch restaurants...

>Op

exactly how do you make them? sloppy or well done? some like eggs wet, some like them with crust. how do you make the eggboy?

Mr breakfast want's to 1v1 you egg boy.

youtu.be/4MhzKI4q5FE

TIL about Pink Flamingos

Egg boys were better.

how to prevent egg from gluing to the pan? any pro tips?

hey eggboy, we need more eggs

>actual pic of Eggboys's father

Under rated post.

I love crispy eggs, but only if they are fried in butter. The only problem is that butter burns too quickly, but I agree with cooking them on medium. If i'm not using butter though, I used peanut oil. For some reason I really like the taste.

For crispy eggs i usually cook them on a little over medium heat in a pan with a mixture of butter and peanut oil so the butter doesn't burn as quickly.

For softer eggs I usually cook them on medium or low medium with a lid on to steam the top of the egg while it's cooking. Minimal oil or butter in either circumstance. Too much of either and the egg is swimming and ends up cooking with a weird texture.

I also like to bake eggs in a toaster oven though.

Sounds like it's your pans fault. The man who taught me to cook gave me a tip. Cook half a tub of salt in the pan. Dry. The saltwill go dark and start pooping but keep it going. Afterwards bin the salt and rinse the pan with warm water only. Try frying an egg in it now. It should slide around freely.

...

You cannot negate an implication by negating the premises and their conclusions.

Idk where the fuck you dumb niggers get this shit but shut the fuck up and stop it.

It really depends on what you consider high quality olive oil. If you mean extra virgin, then you are wrong. Virgin and extra virgin olive oil have a lot of impurities that cause the oil the burn faster. It's the same reason why butter burns so fast in a pan. On the other hand, refined olive oil won't burn as easily, but most people now days don't like to buy it because virgin is all the rage I guess. My general rule is that refined oils are for cooking and pressed oils are for dipping/tasting.

I never use oil or butter when preparing my sunny up. All this fighting about the type of oil, damn, all you need is a nonstick pan.

that was cool man, congratz

Wat

>over easy

you're likely not cooking it at a high enough heat for it to matter, but if you're one of those people that puts your stove on high and drops the eggs in the ear them sizzle and crack, then olive oil is likely to burst into flames.

Coconut oil can withstand a very high temperature, but the problem with coconut oil is that it has a very distinct odor and taste usually.

You are fine using olive oil the way you're using it, but if you want to try new ones, I only recommend that you avoid canola at all costs.

WE NEED MORE EGGS

youtube.com/watch?v=78VDqoQdavY

I kek'd in my pants :^)

I'm shocked that i was late for class because of this thread

>dat music

>eggs
>nonstick

Kinda reminds me of Lemmings. Fuck I need to play Lemmings now. Even the music fits

The beginnings of cognitive dissonance.

is eggboy still here?