Just made this dinner

its very american good job

Come on man, even McDonald's has some standards.

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It's my first time grilling and I fucked up pretty badly

Anyway can you guys help me out

How do you cook your burgers

What this guy said, and also why the hell is the cheese on the bottom?

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with cheese ontop and nonretardedly

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What kind of person puts the burger cheese side down... You are a fucking monster, you are really scaring me

And what do you place on the buns

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berg

What the fuck was that? What was that? What the fuck...

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Medium high heat, and until they're firm in the middle if I'm using regular ground beef. If it's higher quality meat I'll leave them a little pink in the middle

enjoy your cancer faggot

undercooked. too much grease coming out yet. you've got pink in the middle still

Too many seeds on bun.

bun looks good, meat looks disgusting.

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How do you check if they are ready tho

that looks tasty, i want one

Technically you're supposed to use a meat thermometer, but I usually just poke them in the middle while they're cooking. You can feel the firmness change as you're grilling them

toppest of them keks MORE

Yea I just threw them on the grill and flipped after 5 min on 300

They were frozen so I guess that was not enough

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>pink in the middle still
Obviously you don't know how to cook a fucking burger right

You're supposed to thaw them first OP

Even this guy is not a virgin

What is my excuse ;_;

if the blood from it starts pooling ontop you flip it then wait like three mins or more

Definitely not, if they were frozen. I'd put the heat higher too, 300 fahrenheit is pretty low

Yea I read online that I can just throw that shit frozen

I guess that is not the best way

>tip my fedora
>turn 360°
>walk away

Fucking blood from the burgers on your plate...

You have to let cooked meat rest, you pleb. Also, where are the condiments and toppings? Lastly, are you really going to eat 3 fucking burgers?

What a lardass.

People don't feel sorry for you like they do for tards

That seems like a good advice thanks man

When they're nice and glistening with clear juices.

>ketchup
>mustard
>bacon
>pickle

You forgot the onions

Turn grill to med/high heat
Wait until grill hits 350
Season patties with Lowry's or whatever seasoning
Put patties onto grill
Shut grill, turn gas down to medium
Shut grill for 7ish minutes
Flip
Wait about 8 minutes
Put cheese on top and shut grill for about 2 minutes
Take off grill

Also if you want to stuff cheese inside the ground beef, before you cook it, it's awesome.

diverticulitis

get out much?

I thought I'll finish them later

Fuck I ate 2 because I didn't eat today at all

Now I feel like I'm gonna throw up

>too many sesame seeds
>meat does fill entire bun thus bringing more bread in each bite than meat
>meat not centered
>cheese oozing all over the place thus causing mess
>ugly tabletops
4.7/10 unasthetically pleasing

Cheese should be on top of the burger you heretic.

i take it you're all about that 100g salt.

>not putting radishes and vinegar on it

Jesus Christ, OP.

rodentia is my guess

I think your fat as fuck

who the fuck puts mustard on a burger.

Put it on a source of heat and take it off before it's burnt to shit.

dont worry, the 2 pattys barely make a single hamburger, it's most likely all that fucking bread swelling up inside you.

Oh shit, thats what I was looking for

Thanks man. Tomorrow I'll try once more and post results

Mustard master race. Mayo a shit.

I'm not . It's just I never cooked before. Gotta learn on them mistakes. And yea wasting all them patties , quite retarded from me

looks nice, i would have added some salad, tomatoe slices and onion rings tho

>improper cheese positioning
>2 pounds of seeds on each bun
>a bit undercooked it looks like,
would still eat though, probably tastes fine

This made even that one crackhead to question her life.choices.

>Mayo a shit.
look at the stats bruh.

What the fuck do you mean you haven't cooked before, are you fucking independent? It's a basic life skill that's super easy to pick up. Seriously man are you 12?

nice iphone

Wot? Bb master race right here, bud.

mayo and mustard are shit! i eat my burgers like a proper new yorker

Looks decent enough, Cred Forumsro, really all I make is burgers or meat in general with alotta BBQ sauce. Mix that with beans or something. I'm too picky and lazy to get into it anymore than that, rather smoke and drink

My two cousins, 24 and 27, don't know how to cook or do laundry. Their mom does it for them. On Easter they were all impressed that I knew how to boil water.

They're not even stupid either, both have master degrees

Umm. Guys...that makes me kinda hard. What does that mean?

Their losers, you can be successful and still be shitty at life.

That you get turned on by the idea of a woman getting raped by a beserk retard?

I mean yeah if you've got one of a chimpanzee raping a woman I'd be equally down

>raped

I'm 19 and I just started to do all that.

Friend you need to head to the cooking board. /ck/ is right there at the bottom.

On that note I can say a few things. The meat is ok if undercooked or not properly rested, that's easy to see because there is blood on the plate. It looks like you made the burger in a pan of some sort. If you could I would say take a little longer to sear the outsides correctly. Cheese should go on top of the meat and not below it in a hamburger so it covers up the sides of the meat and doesn't spill everywhere. Condiments and extras. Get some. Put them in the burger. Lettuce, tomatoes and the like. As it is you have oversized, underwhelming (what appears to be gravy) sliders. It's a burger user, not meatloaf on a bun.

That's like 2000 calories, which is way too much for one meal.

good luck being a forever alone. I made my bitch shrimp carbonara on our first day together

period where there should be a space is often an iphone reveal

I'd eat it without complaint. Thanks for taking the time. :)

Redit kick you for having to much selection?

Ill start to lurk there for sure.

>I made my bitch shrimp carbonara on our first day together

>didn't force her to bury her tonsils up your asspipe

>didn't make her call you daddy

night kiddo.

Well I think it has more.to do with my aunt being ocd and she has to do everything "right" and they have everything taken care of due to this so what the fuck do they care?

man do i wish i was that retard... hahahaha

Ahh. I see. I'm just drunk.

Would you like some bread with those sesame seeds

Another nice protip is when you are making the burger you can give it a better flavor profile and change the texture slightly by working in things into the meat. It depends on the type of flavor you want but a relatively simple one is taking onion and garlic and putting it in a food processor until it is essentially pureed. Then mixing it in by hand with salt, pepper, and the puree. You can pretty much use any kind of dry seasoning you like to make the burger patties different. Or when making things like italian meatballs you can blend up some tomato, basil, oregano and shallots to make them taste better. It's kind of just up to what you can do with your imagination.

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Look here shit nose, you put the cheese under the top bun you fucking degenerate.

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