Sup b. Rate my meatballs
Sup b. Rate my meatballs
mcfucked up
cut one in half and how us
show ussss
looks like shit
Plot twist. It is shit, bro.
This made me laugh more than it should have.
nigga u meant to fry the onlions before you add them
Looks pretty good to me, low tier picture though, match them up with some taters and it'll look good.
Onions. Yuck. Ruined
0/10
>onlions
>OnLions
mfw
Sautéed onions next time.
Reduce size by like 10-15%, 4oz by weight is ideal for me.
Brown in a covered skillet, just roll them around by shaking the pan
Wear gloves and spend more time rolling next time
Sauce: 10 years as a cook
Cut one in half and let's see how well they cooked through.
>chopped onions not minced
>onions aren't carmalized
>onion to meat ratio is all fucked
>not searing the meatballs before baking
>beef looks unseasoned
>eggwash? breadcrumbs? binding agent?
shit-tier meatballs
Spot on assessment
Are you making these for spaghetti?
Repulsive.
Yeah ya need the bread crumbs in there. Better luck next time lol
Completely shit/10.
Those aren't meatballs; why did you do that?
who gave you a recipe?
why? why? why?
2lbs chopped beef (80% lean, none of this 98%lean)
1/2 cup breadcrumbs (italian flavored if you please)
2 eggs, beaten
1 small onion, chopped fine
2 garlic cloves, mince
salt and pepper to tase
Put meat and breadcrumbs in a bowl and mix it good. Add eggs, mix them in. add onions and garlic; wash your hands and get personal with that mixture; knead it good for at least three or four minutes.
Roll them balls, make them any size makes you happy, but best is about 1 1/2 to 1 3/4 inch. Roll them good, so they stay together. they should have a sheen to them.
You can fry, brown or cook in sauce, it's all good. Best fry is peanut oil, but you can use canola too. Best browning is with a tiny bit of lard on a cast iron pan. Or just drop into simmering sauce gently, cook for 20 minutes minimum. Don't muck them up stirring hard; gentle with that shit.
You're welcome.
they look disgusting
Youre definitely not italian if you put your meatballs in the oven
Garlic and onion don't automatically make a dish good, faggot
>2017-1
>eating meat
nice meme
way too fatty onion is not chopped finely enough
you're the one that assumed that, buttlicker.
those two on the left better not be touching
>1/2 cup breadcrumbs (italian flavored if you please)
Bitch please... breadcrumbs are fuckin' breadcrumbs.
And 2 cloves of garlic? Are your meatballs that fucked up that you have to drown any other flavor out with enough garlic to cause a vampire genocide?
Bitch, the real gourmets are on /ck/, these faggots don't know shit.