Sup b. Rate my meatballs

Sup b. Rate my meatballs

mcfucked up

cut one in half and how us

show ussss

looks like shit

Plot twist. It is shit, bro.

This made me laugh more than it should have.

nigga u meant to fry the onlions before you add them

Looks pretty good to me, low tier picture though, match them up with some taters and it'll look good.

Onions. Yuck. Ruined

0/10

>onlions
>OnLions
mfw

Sautéed onions next time.
Reduce size by like 10-15%, 4oz by weight is ideal for me.
Brown in a covered skillet, just roll them around by shaking the pan
Wear gloves and spend more time rolling next time

Sauce: 10 years as a cook

Cut one in half and let's see how well they cooked through.

>chopped onions not minced
>onions aren't carmalized
>onion to meat ratio is all fucked
>not searing the meatballs before baking
>beef looks unseasoned
>eggwash? breadcrumbs? binding agent?
shit-tier meatballs

Spot on assessment

Are you making these for spaghetti?

Repulsive.

Yeah ya need the bread crumbs in there. Better luck next time lol

Completely shit/10.

Those aren't meatballs; why did you do that?

who gave you a recipe?

why? why? why?

2lbs chopped beef (80% lean, none of this 98%lean)
1/2 cup breadcrumbs (italian flavored if you please)
2 eggs, beaten
1 small onion, chopped fine
2 garlic cloves, mince
salt and pepper to tase

Put meat and breadcrumbs in a bowl and mix it good. Add eggs, mix them in. add onions and garlic; wash your hands and get personal with that mixture; knead it good for at least three or four minutes.

Roll them balls, make them any size makes you happy, but best is about 1 1/2 to 1 3/4 inch. Roll them good, so they stay together. they should have a sheen to them.

You can fry, brown or cook in sauce, it's all good. Best fry is peanut oil, but you can use canola too. Best browning is with a tiny bit of lard on a cast iron pan. Or just drop into simmering sauce gently, cook for 20 minutes minimum. Don't muck them up stirring hard; gentle with that shit.

You're welcome.

they look disgusting

Youre definitely not italian if you put your meatballs in the oven

Garlic and onion don't automatically make a dish good, faggot

>2017-1
>eating meat
nice meme

way too fatty onion is not chopped finely enough

you're the one that assumed that, buttlicker.

those two on the left better not be touching

>1/2 cup breadcrumbs (italian flavored if you please)

Bitch please... breadcrumbs are fuckin' breadcrumbs.

And 2 cloves of garlic? Are your meatballs that fucked up that you have to drown any other flavor out with enough garlic to cause a vampire genocide?

Bitch, the real gourmets are on /ck/, these faggots don't know shit.