Hi Cred Forums how do you like your ramen noodles

Hi Cred Forums how do you like your ramen noodles

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i usually eat two packs per serving, mixing flavors, and cooked in a pot of boiling water.

>how do you like your ramen noodles
Marinated in urine with my brains

I like to do two packs and i remove the water after heating. Strong packet flavoring is the best

the asians seem to like it . i mean really really like it.

Spoonful of butter, 2 slices of american cheese and a fuck ton of tobasco

>Hi Cred Forums how do you like your ramen noodles

This much!

m.youtube.com/watch?v=W-DqLGRgbBo

wiith real booleon and froze veggies
fuck them included seasoning packs

One pack, let the water flow into the pot until the brick has been floating for 2 seconds, high heat to get it goin, turn down to medium-high once water is boiling, boil until the noodles are soft as fuckin shit (bout 8-10 mins).

> boil water on stove
> put frozen broccoli in colander, place on top of pot as the water heats up
> drop steamed broccoli into bowl
> drop brick into boiling water, add cayenne pepper, crushed red pepper, ground black pepper. flavor packet after 2 mins.
> when done, take noodles out of the pot with chopsticks and drop into bowl with broccoli
> pour broth into bowl
> chop sticks and itadakimasu
> nom

You're a faggot

with hot water to soften, two eggs cracked in it and either tabasco or vinegar.

>mixing flavors
Is this good? Seems pretty degenerate to me.

I like putting in an egg or two, maybe some broccoli or corn and a little bit of butter.

>throw flavor packet away
>put butter & salt on 'em

Cut up some chicken and veg, cook in pan.

Start pot of water boiling.

To chicken pan add vinegar, sugar or honey, garlic, ginger, onion power, soy sauce, fish sauce (worchestershire works in a pinch)

Boil 4 packs with 1 seasoning.

Drain the ramen while slightly under done

Mix everything and finish cooking the ramen in the sauce with chicken and vegitables.

Full of flavor

i like my ramen noodles with two eggs, preferably with some hot sauce and fresh ground pepper

With flavor packet, hoisin sauce, siracha and lime juice. Poor mans pho

If you boil regular spaghetti with a bit of baked baking soda (i.e. sodium carbonate), it produces noodles that are more similar to 'real' ramen than the prepackaged stuff.

i like oriental flavor, but add about a half to one teaspoon of curry and some sriracha sauce.

Am dente...

Don't do this! It makes mustard gas.

Find Asian market.
Buy Asian greens. (Bok choi is good)

Make that shit sing.

Al dente...

(D)uck you auto-correct...lol

Here's how I like my Ramen:

I boil two bricks until nice and al dente

Spread the ramen in a large bowl - of the finest quality - no paper or plastic.

Gently place one buttered lobster tail upon one half of the ramen bed. Place a 7-ounce Kobe steak (medium-rare) on the other half. Open a bottle of Cristal 2006, and top the dish with capers.

Bon Apetite!

literally tastes like any non-mixed flavor

last time i did it, i mixed roast beef and roast chicken, and it stilled tasted like ramen to me

MFW I live on the Maine coast and legit put lobster it mac n cheese.

Must try with ramen

...

maruchan will give you cancer, get some sapporo ichiban

with nigger diarrhea mixed in with them

Throw away Ramen
2 Over Easy Eggs
Side of Bacon
Extra Bacon

No water, milk, and cheddar

bowl
brick
water
microwave two minute
flavor pack
stir
eat.
only beef maybe chicken

I either do two packs, drain water and mix 1.5 packets into noodles, or listed amount of water, one pack, sesame oil, ponzu, ginger, carrot, corn, broccoli, roasted chicken.

Although now im old and fat and every time i eat ramen I can feel my heart die from the sodium and the palm oil.

>also maruchan, not that nigger nissin shit

cook the noodles normally, empty the water out the shit but leave a little bit, add hot sauce.

>let water come to a boil
>insert block of noodles
>let it sit for a few
>tear up some nori
>chop some green onions
>slice a hard boiled egg in half
>mix with spice packet
Thank me later faggots

Cook 2 packets, strain out the water, cover in Frank's Red Hot.

/thread

2 eggs, Franks red hot, chunky pb, garlic

I follow the instructions and then add crushed pepper and Frank's Red Hot hot sauce. Tastes brilliant.

i take the beef flavor and put soy sauce in it or i take chiken flavor and put fiesta ranch in it good shit man

>ranch
650 lb Alabama resident?

Roy Choi will show you the way faggots
youtu.be/heCQi2kHBQc

Add mayo.

I take mine the way it was meant to be taken..... we're I spend all 3 dollars I have left from paying bills to get 30 of them to last me until I pay bills next time.

mandatory

I make it on the stove with a bit of brocolli and sliced carrots. Spiced with cayenne pepper and old bay.

And only 1/4 of the flavor packet full water

Checked

Also
> boil noodles
> drain water
> put on plate
> ketchup
> eat spaghetto
> save flavor packet for degenerate double flavor packet soup next time

need to add a little bit of salt for a better flavor, just a little pinch