In this thread , we discuss how our pizza cook ex , rare , med rare , full rare. Ill start mine with very rare
In this thread , we discuss how our pizza cook ex , rare , med rare , full rare. Ill start mine with very rare
is best when its almost ready
golden brown is a personal favorite
I prefer 7-10 minutes myself. The taste just can't be beat.
Fuckin creeps
I'm talking about pizza you god damn retarded piece of shit! Not EVERYONE here is a fucking pedo.
>7-10
anything over 9 is too done
I like my cheese pizza to be between 8 and 14 degrees
the more sauce the better, pineapple improves the flavor. Bacon too.
Unpopular opinion but I fucking love Jacks Pizza, only get it every few weeks but fuck it. Favorite way is nice and crispy, about 15 minutes in. Also those dollar pizzas? On a lazy fat fuck day just microwave the bastards and roll them up into a sloppy as fuck molten pizza roll
this, love cheese pizza
Damn, ever heard about cheese stuffed crust? It should be illegal.
What is "Jacks Pizza" ?
this shit right here my man
A little high on the other end but close to mine too
Between 5 and 12 minutes is when it’s ready to come out
Though I should add it’s always best when cooking for 7 to 9 minutes specifically
4-9 minutes. Anything more is overcooked.
Good range but in my experience 8-10 is the perfect median
Hello mr. Hansen, you wanna make some pizza with me?
Pedos get the rope.
Who said anything about pedos, user? This thread is about delicious, gourmet, homecooked cheese pizza
It says 21 on the fuckin box you retards. Usda don't want you gettin salmonella.
Yes it is definitely
alright frankie, what's this about pizza?
>It says 21 on the fuckin box
>doesn't know the joy of pizza tartar
cuckshare_02938447 Kik me
Bill Barr is covering for Trump.
Epstein didn’t hang himself.
Also, Bill Barr is a child molester.
Sounds pretty based
>FBI agents are into cuckolding
V&
Barron is hers
God's gift to mankind
>Bill Barr
>Barr's father was born Jewish
>Gee how did I guess?
Thank you user, very cool
A fresh cheese pizza is best because no one else has tasted it yet. I go the extra mile and use my own fresh organic sauces.
Thank you user, very cool
vola?
i dont like this pizza