It was like 32 dollars USD for 10 cans. I know, pretty expensive, but I have enough money to throw away even for silly foreign drinks.
Are they good? And was it worth the money? For 10 cans? And how come Westerners don't drink this shiiiet?
Awaiting your answers, Cred Forums.
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Germans and all eastern europeans drink kwass
You can easily make it yourself
Just with black bread
They don't have black bread here, my Kazakh friend.
It tastes like piss unless freshly brewed. If you want a sour meme drink, get kumis
>it tastes like piss
Oh boy, delicious. Piss. My favorite.
If its outdated it will taste like cheap beer
The best method is to drink fresh and very cold, by very cold I mean the cild that will break your brain
it tastes like unfiltered non-alcohol beer 2bh
Well, let's hope it's not outdated then.
Because I did pay top dollar for 10 fucking cans of the shit.
And if it's shit, well, I won't complain... But I certainly will be careful from now on.
>Germans
uh not really
kvas is disgusting anyway
had some in the ukraine and almost threw up
bought another bottle in the russian supermarket here (also sells kvas on tap) and it was shit as well
The kind of kvass you can buy on the Internet is basically soda-like. It's not like authentic kvass. In order to get authentic kvass in the states you literally have to go to Brooklyn.
>its shit
So is life.
But atleast it's better than being dead, which is why I don't an hero myself.
>its soda like
Are you fucking telling me I bought frauds?!
What the fuck.
Please tell me I didn't buy frauds.
> And how come Westerners don't drink this shiiiet?
actually I make it myself, piss easy and very cheap
We don't, it's disgusting.
But Ukrainians and Lithuanians do.
It's just the nature of kvass. It's only good when freshly brewed, as the Russian in the thread said. Any commercial sort of bottled kvass is more a kvass-like beverage and not quite the real deal. Granted, some bottled kvass is good but you really should resolve to visit Russia if you want the real deal.
if you use wheat bread instead it becomes boza, the Turkish variant
same method of preparation
>t*rkshit variant
Nothx.
it's just using wheat instead of rye/wheat 50% bread, it's exactly the same method of preparation and most likely it originated with them (like yoghurt, kefir and kombucha all popular in Russia too)
Do you even GREEB?
My grandparents brewed that shit and fed it to me, wouldn't even touch that horror nowadays
en.wikipedia.org
I seldom eat original T*rkshit foodstuffs.
Don't want to turn into one tyvm. Even though their prehistory is quite fascinating, but no, modern T*rkshits aren't rly cool tbqh.
They have that everywhere.
Go to any Christ killer's deli, they sell kvass and other shit there too
Jesus Christ, this is the last time I'm buying Russian fermented shiiiet.
Just gonna stick with other foreign items.
They don't have Jew shops where I'm at, the South barely has any here.
Don't you know Jews are attracted only to wealthy, almost 100% white states?