Why yuro poors dip everything in mayo?

Why yuro poors dip everything in mayo?

gross

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Why Japanese dip everything in the soy sauce? Also why japanese women get sexed by octopusses?

mayo goes with everything, especially meat and potatoes

soy sauce is for west shits that cannot cook rice properly

why white men cook rice for so long? should just eat mashed potatoes, save the rice

Mayo and fries with paprika is a good combo 2bh

do you put mayo on your mongolian dish?

what's that

If the mayo's tangy and acidic it's lovely with everything

gross noodles and beef

>dumb shit

only poor students eat noodles

Fat and stupid

be honest . you watch anime

no, i despise anime.
only NEETs and manchildren watch that shit

finland men love anime

hmmmmmmmmmmmmmmmmmm

only women like mayo in japan

outside of Cred Forums, no.
weebs are disgusting subhumans

hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

for euro pean tourist

hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

huffingtonpost.com/2013/01/17/mayonnaise-pizza-dominos_n_2495421.html

why can't we delete threads on Cred Forums

>jap gets rekt by hanz and wants to delete his shit thread

Not him, but how do you cook good rice?
Was cooking rice last night and thought i should ask someone who might know.

zitto animale

>put rice in pot
>fill to line with water depending on how much rice you put in
>stir gently with hand or wooden/plastic utensil
>drain water using hand to keep rice from falling into sink
>fill to line again
>put in rice cooker
>turn on
wa la

bullshit

no, mayo goes with seafood, in particular
-shrimps
-crab
-tuna
also salads and various dishes but not "everything" , NO

>Chink calling us euro poor

t. davido-kun

>int talking about porn and int talking about mayo on fries.jpg

>Rice cooker.
Who the fuck use that shit, apart of some anime nerdm, in a western country.

i want to sniff her armpits, kiss her and fucc her with my cocc

Stovetop: 3:2 ratio of water to rice

Rinse rise before cooking, then stir in butter, or bouillon, or garlic salt, or lemon juice

Heat until just barely simmering, cover and let sit on lowest heat for twenty minutes.

i'm in the northwest, literally everyone here has one

Mayo is an American thing though?
I like it on burgers, it's very fat though.

Only nonwhites don't like mayo

>wa la
>this is how Americans pronounce "voilá"

>Mayo is an American thing

FRANCE BLOWN THE FUCK OUT

U S A
U S A
U S A

haha yeah it's almost like different languages pronounce things differently

crazy how syntax and diction work

You're the ones really devouring it

>wa
>la

not this again......