Any b/ros want to help a guy out?

Any b/ros want to help a guy out?

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here you go

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Broke college kid. Pay for school myself. Ran out of money. On day 2 of starve.jpeg

nigger

Ill post some hot girls to keep it alive

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Thanks i guess

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For the dough, pile 400g of flour and 1/2 teaspoon of sea salt onto a clean surface and make a well in the centre.
Add 7g or 1 sachet of yeast and 7g or half a tablespoon of sugar to 325ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough in two equal balls.
Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
At this stage you can apply your topping.
Do i need to post that too?

Was that necessary?

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