What's your current magnum opus

like I'm gonna profit off of your secrets. I'm just a broke college bloke trying to drink cheap

It's not about that, it's about having something that's uniquely mine that you can only get from me, ya know?
I'll tell ya the way I started out though, I got a 10.1 gallon trashcan, sterilized it, put in 8 lbs cracked corn, 8 lbs of sugar, .8 oz yeast, and 8 gallons of water.
I have the whole process on some old notes if ya want 'em.

What do you do? And what kind of book is it gonna be?

I get what you mean. It's kind of like your baby that you raised in a way. If it isn't too much trouble, the notes would definitely help. email is [email protected]

I sell private security supplies to guards and enforcement officers, vests, shoes etc.

And the book is a philosophy drenched sci-fi novel. It'll dilute religious notions and instead propose new ones.

The're not a ton to it, I'll just write some of 'em here.
Put your cracked corn in first, 1 gallon of boiling water and then 1 gallon of hot water.
Stir that up and then stir in the 8 lbs of of sugar until it's good and dissolved. then add 1 gallon of cold water. My mixture was about 100.7 Degrees f. at that point, so I added in 5 more gallons of water about 95 degrees.
Total ended up about 97.5 degrees which is good for activating the yeast. Add in about 0.8 oz of yeast, sitr well, then put some breathable cloth over the top of it and let it set 7-14 days, when it stops bubbling it's ready to go.

What kind of still are you using?

I just got a 5 gallon still off of amazon, has a thumper keg

I have reached pinnacle masterbation

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so I'm guessing as long as the stoichiometry is sound, I can just do the same process, but in a smaller ratio

That'll work just fine, make sure you leave about 4" of room at the top so the mash doesn't burp up into the worm. Make sure not to get it too hot and just keep checking what's coming out so you can keep the heads/hearts/tail separate.
The heat and knowing where you're at through the process is an experience thing. Oh, you probably won't get any with such a small run, but I always toss the fore shot to get rid of any methanol and any junk that didn't get cleaned out of the worm or the tail from the previous run if you're doing consecutive runs,

Yeah, I actually just made a 20 gallon batch yesterday doubling the recipe.
1:1 ratio all the way through their perspective proportions is a good rule of thumb I went by starting out.

Well I'm sure I'll get better at it as I go. I appreciate the help, hopefully one day I'll have my own perfected moonshine baby I can be proud of.
May no man have a reason to go sober.

My friend and I have made four albums in the last five months. We made one in three hours. We're still working on the fourth but as far as I can tell, this fourth album is our most cohesive and unique piece so far. I feel like we could do better, even though I really enjoy every track on the latest album.

Post a song on vocaroo.

Jokes on you.

You'll never know what was so great.

Good luck and enjoy friend!

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Bamp

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When will it b out?

Yeah I'll like to know too

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