Share with us the "glorious" meals your nation's own kitchen have for you and your counrtymen! . 1-your cunt 2-do you know how to cook? 3-what's your favourite food?can you cook it? 4-rate everyone's food
P.S: (It does'nt matter if the recipe is'nt orginlay from your cunt) . >iraq >yes >i don't prefer one meal on an other :3
usa No None Iraqi food sucks. Any food made by nonwhites is inferior for my white supremacist belly
Says the fatass who eats mexican, chinese, indian, Italian, greek
It tastes like shit :D
My BMI is 20, far from being a fatass.
As for food, i usually just eat what i grow or go to the farmers market
That food you posted looks fat as fuck btw.
Looks good. How's it prepared?
Chicken(boiled then grilled) Rice( with the chicken's broth) and spiced The top mix is (onions,carrots,dried grapes (the ones used for cookings), peeled almonds ,peas, potatos, makaron(the thin ones)) All boiled then fried with spice . .indianhealthyrecipes.com/chicken-biryani-in-pressure-cooker/ The orginal indian recipe
>white people food Also don't talk shit about Iraqi food if you haven't tried it, I love dolma :3
we have lentil too
Feijão Tropeiro is fucking GOAT
Roast Lamb and Roast Vegetables (Potatoes, Parsnip, Kumara, Pumpkin etc) is the definitive New Zealand meal.
Dolma, by far the hardst iraqi recipe to make (The origeins are turkish maybe armenian?) *god tier food*
Tell us how is it made, please
they serve this whenever you visit someone
raw pig fat, pickles, dry sausage, disgusting cheese, black old bread and onions
and there you have a delicacy in lithuania
You sound mad. Take a closer look at the other one, that will calm you down. It's the best, especially in fall and winter. I don't remember exactly, I do it a little different each time. But I often use the same spice mix my dad used, which consists of salt, paprika, rosemary, thyme, sage, sugar and a few other things. I like to add black pepper and cayenne. The chicken is put on a bed of aromatic vegetables in the clay pot and baked. I used onion, leek and carrots, which infuse the meat with a lot of flavor.
Pic related is the first clay pot I had. The postman broke it.
The smoked sausage is nice black bread too, but the salted pork fat sounds disgusting (even though i'm no longer a muslim)
looks nice and surprisingly familiar
castilian garlic soup with egg
in winter this is a perfect breakfast
Though i heard you sweds have a delicacy of rotten fish that stinks to the heavens
what's this, army food?
I'll try that next time ,it sounds exotic
>2-do you know how to cook?
>3-what's your favourite food?
BOILED RICE WITH CHICKPEAS, AND LENTILS.
>[3.1]can you cook it?
>4-rate everyone's food
FOOD PREPARATION IS IRRELEVANT; WHAT IS RELEVANT IS WHETHER IT IS VEGAN, OR NOT; IF IT IS NOT, IT IS BARBARIC, AND VIRTUALLY INEDIBLE.
In Lithuania we make this drink that is made from mushrooms that grows on trees
what's in left dish?
Propably barley soup
yes surströmming is popular in sweden
but i post lithuanian food though cause i'm from lithuania
This looks awful. How it's served in the picture I mean, not the food itself. Rye bread is brown, not black, which means it's not proper rye bread, but some modern monstrocity with yeast and added sugar. Pickles are way too large. Smoked pork fat is old (discoloured, yellow). Sausage is meh, it should be skilandis instead. Difficult to fuck up onion, but I would've sliced it in a more aesthetically pleasing way. Also I don't see any varškės sūris.
>2016 >drinking Finlandia instead of any lithuanian vodka
I can give you like 3/10 for effort.
We kinda have somthing close
Qima, iranian in origin , but the hammered meat one is iraqi ( a specialty of the shia)
What is this?
looks like pork belly with raspberry pure/jam(?)
>Rye bread is brown, not black Yes, we all know that is not actually black but it is still called juoda duona.
>Pickles are way too large. Are you fucking kidding me? They should not even be sliced from the fucking beginning. You usually don't put it on the bread..You just eat the pickles at the same time you take a bite from the sandwich. There is no way the pickles can be to big.
>Smoked pork fat is old (discoloured, yellow). No
>Sausage is meh, it should be skilandis instead. No
>Difficult to fuck up onion, but I would've sliced it in a more aesthetically pleasing way. No does not matter
>Also I don't see any varškės sūris. You don't eat varskes suris with that sandwich...Lithuanians sometimes buy the super-yellow cheese with this sandwich
>drinking Finlandia instead of any lithuanian vodka Have you even tasted the Lithuanian vodka? You always start with something better, and then after you are little drunk you can drink the Lithuanian vodka. It tastes like shit. They often use it to rub it on the fucking feet
Stop being so fucking autistic
it's pork neck/back with potatoes, gravy and pickled red cabbage. Perfect blend of fatty/salty/sour
Your entire post is wrong. Literally every point.
Why would they do that?, its soaked in whatever that sauce is, it looks like a fancier version of something bland.
>your post >not autism Everything in that picture is shit, deal with it, expat.
Tbqhwy most of what you are arguing about is a matter of opinion
can't have a burger without a litre of gravy my lad
are you one of those immigrants from africa that moved to lithuania one year ago and don't know shit? or do you just have serve autism?
you are not from lithuania then
It's not. Everything I said is true. Those pickles are too large ( old) to be pickled, that is not proper rye bread, the pig fat is past its due date.
It's like someone would post a McD burger and claim its the epitome of burgers.
Honestly if the syrian immigrants open syrian resteurants, you will be in for a glorious treat Syrian kitchen is the best
is there big difference between arabian countries cuisine?
No you really just have serve autism mate....just accept it. There is no wrong way to eat that.
Yes there is, but it varys from country to country
thousands upon thousands of brown constantly pregnant welfare leechers is not worth some restaurants. Every immigrant that actually works already runs a grill or a restaurant already too, there are more ethnic restaurants than danish ones. We don't need this
Fair enough, i'm just saying you should try syrian food
Brown beans, bacon, onions, parsley and green onions, pork sausage, sun dried meat, cabbage, onions, garlic, boiled eggs, crispy pork crackling, pepper and cassava flour.
I am half jewish with Iraqi ancestry, so I am familiar with Levantine food. It is indeed very good. We can still eat tacos even though we don't have mexicans here though, same thing applies to middle easterners
haha woooow..literally nobody cares. they eat like that even in dzukija. you clearly don't have been outside your home so often
which is not strange. i would not invite you to my home...you act and complain like a little bitch with autism
the whole picture looks as shitty as that one
1. pelmeni, vareniki, draniki, shashluki. 2. yes 3. vareniki(dumplings) with potato or cherry
>implying I'd want to visit some poor bydlos home :^)
1. Netherlands 2. Kinda 3. Spareribs (haram style), yeah, it's not rocket science 4. would love to try this, is it a bit spicy?
then we even
I learned to make straganof reacently, sinse then i to learn more slavic/russian recipes it's nice
Sinse then i wanted to learn*
Fall to your knees and accept its meaty goodness Shawerma is life, shawerma is love, shawerma is allah!
Roasted pig/lamb/goat most balkan thing ever
smoking a hashish joint and eating once of these is best cure for hangovers
Impailed the way vlad the terrible used to do it
Glorious cvarki pork rinds
we also have sarma its meat with rice rolled in pickled cabbage leaf
You know there isn't any weed in there right?
haha im not talking about shisha
Very nice, kinda like thisBut we stuff onions, pepper, grape leafs
We call them tulumbe
Oh, these!, i never liked them The cabbage is like leather (though i think the ones we have are shitty)
when i was little i didnt like that cabbage too now i dont mind it
Vem av er två här bäst skräp egentligen då
anyone else wish their country's culinary tradition was irrelevant so they could post cool hipster stuff nobody's heard about
USA yes no favorite
chicken fried steak
>(It does'nt matter if the recipe is'nt orginlay from your cunt) good thing you pointed out that, OP lack of that little detail could easily start the balkan war 3
I know right, so many cunts get mad online just because this food was made by their people ages ago