Share with us the "glorious" meals your nation's own kitchen have for you and your counrtymen! . 1-your cunt 2-do you know how to cook? 3-what's your favourite food?can you cook it? 4-rate everyone's food
P.S: (It does'nt matter if the recipe is'nt orginlay from your cunt) . >iraq >yes >i don't prefer one meal on an other :3
usa No None Iraqi food sucks. Any food made by nonwhites is inferior for my white supremacist belly
Isaiah Rivera
Says the fatass who eats mexican, chinese, indian, Italian, greek
Ayden Harris
It tastes like shit :D
Cameron Anderson
My BMI is 20, far from being a fatass.
As for food, i usually just eat what i grow or go to the farmers market
That food you posted looks fat as fuck btw.
Asher Miller
Kek
Eli Jackson
Looks good. How's it prepared?
Justin Gomez
Chicken(boiled then grilled) Rice( with the chicken's broth) and spiced The top mix is (onions,carrots,dried grapes (the ones used for cookings), peeled almonds ,peas, potatos, makaron(the thin ones)) All boiled then fried with spice . .indianhealthyrecipes.com/chicken-biryani-in-pressure-cooker/ The orginal indian recipe
>white people food Also don't talk shit about Iraqi food if you haven't tried it, I love dolma :3
Eli Rivera
we have lentil too
Chase Anderson
Feijão Tropeiro is fucking GOAT
Ayden Baker
Roast Lamb and Roast Vegetables (Potatoes, Parsnip, Kumara, Pumpkin etc) is the definitive New Zealand meal.
Nolan Diaz
Dolma, by far the hardst iraqi recipe to make (The origeins are turkish maybe armenian?) *god tier food*
Tyler Williams
Looks great!
Hunter Green
Tell us how is it made, please
Luis Evans
they serve this whenever you visit someone
raw pig fat, pickles, dry sausage, disgusting cheese, black old bread and onions
and there you have a delicacy in lithuania
Ethan Smith
You sound mad. Take a closer look at the other one, that will calm you down. It's the best, especially in fall and winter. I don't remember exactly, I do it a little different each time. But I often use the same spice mix my dad used, which consists of salt, paprika, rosemary, thyme, sage, sugar and a few other things. I like to add black pepper and cayenne. The chicken is put on a bed of aromatic vegetables in the clay pot and baked. I used onion, leek and carrots, which infuse the meat with a lot of flavor.
Caleb Myers
Pic related is the first clay pot I had. The postman broke it.
Ryder James
The smoked sausage is nice black bread too, but the salted pork fat sounds disgusting (even though i'm no longer a muslim)
Dominic Price
...
Elijah Moore
looks nice and surprisingly familiar
Chase Martin
castilian garlic soup with egg
Benjamin Johnson
...
Aiden Sanders
...
Logan Murphy
in winter this is a perfect breakfast
Michael Jackson
Though i heard you sweds have a delicacy of rotten fish that stinks to the heavens
Aiden Perez
what's this, army food?
Luis Bell
Yes
Easton Hughes
I'll try that next time ,it sounds exotic
Tyler Brown
cocido
David Hughes
>1-your cunt
MÉXICO.
>2-do you know how to cook?
YES.
>3-what's your favourite food?
BOILED RICE WITH CHICKPEAS, AND LENTILS.
>[3.1]can you cook it?
YES.
>4-rate everyone's food
FOOD PREPARATION IS IRRELEVANT; WHAT IS RELEVANT IS WHETHER IT IS VEGAN, OR NOT; IF IT IS NOT, IT IS BARBARIC, AND VIRTUALLY INEDIBLE.
Zachary Morgan
cochinillo
Zachary Hill
In Lithuania we make this drink that is made from mushrooms that grows on trees
:D
Brandon Nelson
what's in left dish?
Connor Scott
...
Hudson Walker
Propably barley soup
James Lopez
yes surströmming is popular in sweden
but i post lithuanian food though cause i'm from lithuania
Grayson Green
This looks awful. How it's served in the picture I mean, not the food itself. Rye bread is brown, not black, which means it's not proper rye bread, but some modern monstrocity with yeast and added sugar. Pickles are way too large. Smoked pork fat is old (discoloured, yellow). Sausage is meh, it should be skilandis instead. Difficult to fuck up onion, but I would've sliced it in a more aesthetically pleasing way. Also I don't see any varškės sūris.
>2016 >drinking Finlandia instead of any lithuanian vodka
I can give you like 3/10 for effort.
Daniel Rivera
Peasoup
Gavin Bennett
...
Justin Harris
...
James Thomas
...
Luke Hughes
...
Aiden Clark
We kinda have somthing close
Nicholas Peterson
...
Noah Scott
...
Robert Nguyen
oink
Sebastian Bennett
Qima, iranian in origin , but the hammered meat one is iraqi ( a specialty of the shia)
Nicholas Parker
What is this?
Isaiah Gray
looks like pork belly with raspberry pure/jam(?)
Christian Perez
>Rye bread is brown, not black Yes, we all know that is not actually black but it is still called juoda duona.
>Pickles are way too large. Are you fucking kidding me? They should not even be sliced from the fucking beginning. You usually don't put it on the bread..You just eat the pickles at the same time you take a bite from the sandwich. There is no way the pickles can be to big.
>Smoked pork fat is old (discoloured, yellow). No
>Sausage is meh, it should be skilandis instead. No
>Difficult to fuck up onion, but I would've sliced it in a more aesthetically pleasing way. No does not matter
>Also I don't see any varškės sūris. You don't eat varskes suris with that sandwich...Lithuanians sometimes buy the super-yellow cheese with this sandwich
>drinking Finlandia instead of any lithuanian vodka Have you even tasted the Lithuanian vodka? You always start with something better, and then after you are little drunk you can drink the Lithuanian vodka. It tastes like shit. They often use it to rub it on the fucking feet
Stop being so fucking autistic
Xavier Turner
haram :^)
Oliver Scott
it's pork neck/back with potatoes, gravy and pickled red cabbage. Perfect blend of fatty/salty/sour
Ayden Hernandez
Kek
Thomas Wilson
danish burger
Blake Perry
Your entire post is wrong. Literally every point.
Angel Rivera
Why would they do that?, its soaked in whatever that sauce is, it looks like a fancier version of something bland.
Nathan Lee
>your post >not autism Everything in that picture is shit, deal with it, expat.
Hudson Lee
Tbqhwy most of what you are arguing about is a matter of opinion
Caleb Sanders
can't have a burger without a litre of gravy my lad
Samuel Flores
are you one of those immigrants from africa that moved to lithuania one year ago and don't know shit? or do you just have serve autism?
Jackson Taylor
you are not from lithuania then
Christopher Foster
It's not. Everything I said is true. Those pickles are too large ( old) to be pickled, that is not proper rye bread, the pig fat is past its due date.
It's like someone would post a McD burger and claim its the epitome of burgers.
Dominic Martinez
Honestly if the syrian immigrants open syrian resteurants, you will be in for a glorious treat Syrian kitchen is the best
Jaxson Roberts
is there big difference between arabian countries cuisine?
Cooper Davis
No you really just have serve autism mate....just accept it. There is no wrong way to eat that.
Ethan Evans
Yes there is, but it varys from country to country
Andrew Gomez
thousands upon thousands of brown constantly pregnant welfare leechers is not worth some restaurants. Every immigrant that actually works already runs a grill or a restaurant already too, there are more ethnic restaurants than danish ones. We don't need this
Elijah Roberts
Fair enough, i'm just saying you should try syrian food
Colton Perez
Brown beans, bacon, onions, parsley and green onions, pork sausage, sun dried meat, cabbage, onions, garlic, boiled eggs, crispy pork crackling, pepper and cassava flour.
I am half jewish with Iraqi ancestry, so I am familiar with Levantine food. It is indeed very good. We can still eat tacos even though we don't have mexicans here though, same thing applies to middle easterners
Charles Harris
haha woooow..literally nobody cares. they eat like that even in dzukija. you clearly don't have been outside your home so often
which is not strange. i would not invite you to my home...you act and complain like a little bitch with autism
Charles Lee
the whole picture looks as shitty as that one
Matthew Mitchell
1. pelmeni, vareniki, draniki, shashluki. 2. yes 3. vareniki(dumplings) with potato or cherry
Michael Campbell
>implying I'd want to visit some poor bydlos home :^)
Matthew Moore
1. Netherlands 2. Kinda 3. Spareribs (haram style), yeah, it's not rocket science 4. would love to try this, is it a bit spicy?
Adrian Carter
then we even
Easton Parker
I learned to make straganof reacently, sinse then i to learn more slavic/russian recipes it's nice
Noah Sanders
Sinse then i wanted to learn*
Jaxson Smith
Fall to your knees and accept its meaty goodness Shawerma is life, shawerma is love, shawerma is allah!
Adam Ward
Roasted pig/lamb/goat most balkan thing ever
Caleb Lewis
smoking a hashish joint and eating once of these is best cure for hangovers
Tyler Edwards
Impailed the way vlad the terrible used to do it
Jack Carter
Glorious cvarki pork rinds
Joseph Thompson
we also have sarma its meat with rice rolled in pickled cabbage leaf
Ian Young
You know there isn't any weed in there right?
Lincoln Butler
haha im not talking about shisha
Jackson Torres
Very nice, kinda like thisBut we stuff onions, pepper, grape leafs
William Robinson
We call them tulumbe
Xavier Taylor
forgot pic
Henry Jones
Oh, these!, i never liked them The cabbage is like leather (though i think the ones we have are shitty)
Isaiah Green
when i was little i didnt like that cabbage too now i dont mind it
Lincoln Nguyen
Vem av er två här bäst skräp egentligen då
Elijah Rogers
anyone else wish their country's culinary tradition was irrelevant so they could post cool hipster stuff nobody's heard about
Logan Perez
USA yes no favorite
chicken fried steak
Joshua Hernandez
>(It does'nt matter if the recipe is'nt orginlay from your cunt) good thing you pointed out that, OP lack of that little detail could easily start the balkan war 3
Leo Scott
I know right, so many cunts get mad online just because this food was made by their people ages ago